Samsung_Rep
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Induction cooking is almost indistinguishable from magic; it provides remarkably fast, precise control over the level of heat you can apply to your cookware. How much time do we spend waiting for water to boil when we’re cooking? Samsung's Induction range boils water faster than gas and twice as fast as a radiant electric cooktop.
Induction technology uses magnetism to heat cookware directly so the cooktop stays cooler than gas or radiant electric cooktops. This makes cooking safer and easier to clean as your spills won’t bake on the cooktop surface. In order for the cookware to be induction compatible, it must be ferrous – meaning a magnet must be able to stick to the bottom of the pot or pan.
Get fast, easy and precise cooking – while staying energy efficient. Samsung’s Induction range brings innovation to cooking to help you cook better and faster.
They offer extraordinary quality and value with an induction cooktop, true convection oven, and warming drawer all for the price of a standard induction cooktop.
Click here to see Celebrity Chef and Restaurateur Massimo Capra demonstrate the many benefits of cooking with Induction technology using Samsung's Induction Range.
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